Try now the N°1 HACCP App with 30 days free of charge and non-binding!

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For 10 years, the traqfood HACCP App has been revolutionizing hygiene procedures for restaurateurs in France and around the world. A solution by Mérieux NutriSciences, leader in food safety.

The HACCP App
to monitor
your Plan

The HACCP App
to monitor
your Plan

🔍 Food Traceability 🌡️ Temperature Readings 📆 Cleaning Plan 👨‍🍳 EXP Dates Printing 👨‍🔬 Support of our Quality Engineers :
Trust Mérieux NutriSciences, the world leader in Food Safety, for a successful Digital Transformation of your HACCP Plan with traqfood App !

N°1 of downloads in France
App Free Trial ios playstore

Choose the solution that matches your needs and with no startup costs

239,88 excl. VAT soit 19,99 excl. VAT par mois

24,99 excl. VAT

  • Annual -20% 💙
  • Monthly
  • 2 users maximum
  • Offer 100% online
  • Management of a single point of sale
  • Getting started via our tutorials
  • Material warranty (cash)
  • Email support
fleche

479,88 excl. VAT soit 39,99 excl. VAT par mois

44,99 excl. VAT

  • Annual -12.5% 💙
  • Monthly
  • Unlimited users
  • Management of multisite and access rights
  • Configuration & configuration of the point of sale by traqfood teams
  • Training in advanced features
  • Unlimited telephone support
  • Material warranty (extended to the contract)
  • Replacement material sent within 24 hours

best
sale!

fleche

Why traqfood?

  • coeur traqfood
    sécurité alimentaire avec traqfood HACCP

    + RELAX for your hygiene checks

  • température traqfood
    Appli HACCP pas chère traqfood n1 des téléchargements en France

    + FAST an HACCP App for less paperwork

  • Microscope traqfood
    traqfood solution du groupe mérieux nutrisciences

    + PRO with the Appli from the leader in food safety

Discover our features

Understanding traqfood in 1min30

Simplifying your food safety and hygiene practices by automating your HACCP procedures

▶️ Opt for the simplification of your Sanitary Control Plan and your HACCP Procedures thanks to our connected equipment:

📱 Samsung HACCP Tablet
🌡️️ JRI Temperature Recorder
🖨️ Brother HACCP Labeler to print your Use-by and Best-before Dates

💡Benefit from the Equipment Setup and our free HACCP software

traqfood l'Appli HACCP N°1 des téléchargements en France EN
traqfood l’Appli HACCP N°1 des téléchargements en France EN

They trust us

Maxime

co-founder at Pokawa

« The basic idea, even before having our first restaurant, was to work with quality service providers, precisely for hygiene because it is essential for us. Today, we are very happy because we were checked by a Food Safety officer and we had excellent results ! »

Philippe

Quality Manager at Maison Pradier & Roberta

« When we started to install traqfood at all of our points of sale, operators got it quite well, as it turns out to be an intuitive tool. The fairly easy to use aspect made them feel comfortable with the tool. »

Allison

Chef of La Maison Nomade - Paris

« traqfood is a tool that makes life at STAFF easier in the kitchen, in the Maison Nomade restaurant. »

Cindy

Quality Manager at Bagelstein

« traqfood brings me speed and efficiency in the supervision of the entire network. I don’t have to move, in a minute from my computer I know who is up to date and who is not, thanks to the dashboard. »

Edouard

Manager «Les Officiers», at Vincennes

« Regarding hygiene, it is ZERO HASSLE ! We are really at ease with the use of the traqfood application, which covers all aspects of hygiene. »

Emanuelle

Manager of Adagio Bercy Village

« A few months ago, we decided to use traqfood for our new grocery store deployment and new breakfast products, in order to better manage all the legal provisions related to food hygiene. »

Thomas

Sous chef at «L’Hôtel du Collectionneur»

« traqfood saves time both for the sous-chefs and for our teams, who quickly joined this program. »

Thomas

Manager of Paradis des Fruits Opéra

« traqfood represents security on receipt of merchandise and insurance on the traceability of our products as well as the restaurant cleaning plan. »

App Free Trial ios playstore

Blog HACCP method

The Regulatory Obligations of the Restaurateur

6 September 2024 at 16:21

Sanitary Control Plan : The guide to ensure the safety of your foods

What is a Sanitary Control Plan (SCP)?The Sanitary Control Plan, is a mandatory document for any company handling food. It...

Foodtech Trends

26 August 2024 at 17:45

Food poisoning: Understanding and protecting yourself

What is food poisoning?Food poisoning is an illness caused by consuming food or drink contaminated with pathogens. These...

Food Hygiene News

19 August 2024 at 16:58

The pitfalls to avoid to ensure food safety

Incorrect Handling of Raw and Cooked FoodsOne of the most common food safety mistakes in restaurants is the incorrect...

The Regulatory Obligations of the Restaurateur

31 July 2024 at 13:16

The Importance of Cooling Cells in the Food Service Industry

Cooling Cells and HACCP StandardsHACCP standards require strict temperature control to ensure food safety. Cooling cells are...

Foodtech Trends

24 July 2024 at 12:24

HACCP Tablet for optimizing food safety

HACCP Tablets: Streamlining Food Safety ManagementAn HACCP tablet is a digital tool specifically designed to facilitate the...

Foodtech Trends

3 July 2024 at 15:38

Why the Sanitary Control Plan makes hoteliers’ daily lives easier

WHAT IS A SANITARY CONTROL PLAN (PMS)?A Sanitary Control Plan (SCP) is a set of documents and procedures aimed at ensuring...

The Regulatory Obligations of the Restaurateur

20 June 2024 at 16:12

Food hygiene: The rules to respect in the restaurant

What is Food Hygiene?Food hygiene is not just about washing hands or cleaning surfaces; it is a complex system of practices...

Foodtech Trends

12 June 2024 at 16:22

The "food app":
A growing trend

Convenience and time savingOne of the main drivers of the "food app" boom is the convenience they offer. Consumers are...

Food Hygiene News

7 June 2024 at 10:52

Traqfood will guarantee the safety of athletes this summer!

The HACCP traqfood app for this summer!With a considerable influx of tourists to the capital and several other regions of...

The Regulatory Obligations of the Restaurateur

28 May 2024 at 12:24

The Hygiene Package: Definition, Contributions and Importance

Definition of the Hygiene PackageThe "Hygiene Package" is a set of European Union regulations designed to ensure a high...

Food Hygiene News

17 May 2024 at 10:36

What are the steps of a sanitary inspection?

1) The steps of a sanitary controlPrior Preparation:Before the health check, the inspection team prepares by reviewing...

Food Hygiene News

10 May 2024 at 20:37

Traceability and consumer protection in restaurants

WHAT ARE THE REGULATORY OBLIGATIONS?EC Regulation No. 178/2002 defines traceability as "the ability to trace, through all...

See more

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